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Alfredo Sauce

August 17th, 2009

This is a luxurious sauce that is a delicious favorite. To make this sauce even better, we substitute chicken stock for half the cream and add high quality Parmigiano Reggiano– reducing the fat without losing texture or flavor. Cheese lovers may want to add even more, but that’s a personal taste.  We think the sauce is quite nice as is.

Pasta: Fettuccini!

Wine: Mellow white.

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