Baby Clam Sauce

August 17th, 2009

All clam sauce is best served the Italian way, with fresh clams in the shell, but this sauce is a quality second! Baby clams are combined with reduced clam broth, white wine, garlic, butter, and a little pepper to enhance the flavor. Add fresh parsley at home, and you would never know that you’re not sitting by the sea!

Pasta: Linguini.

Wine: Light bodied crisp white.

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