Bolognese Sauce

August 17th, 2009

This is a thick, hearty sauce that blends beef and pork with a medley of vegetables. Its depth and richness is enhanced by slow-cooking the onion, garlic, carrot, mushroom, and celery with eight spices and white wine.

Pasta: Any long pasta or classic meat or cheese ravioli.

Wine: Full bodied red.

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