Creamy Mushroom

August 17th, 2009

This silky textured sauce will take mushroom lovers to the moon! Its secret is an abundant combination of porcini, chanterelle, shitake, portabella, and button mushrooms sautéed in butter, then combined with cream and a little pepper to spice it up. We’re so sorry but flavor like this cannot be tampered with. It’s worth the treat!

Pasta: Any long pasta or mild ravioli. To take you to Jupiter, pair with Mushroom Medley ravioli.

Wine: Earthy red or oaky white.

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