Sundried Tomato & Cheese

Sundried Tomato & Cheese

Roasted Garlic & Chevre Ravioli

Roasted Garlic & Chevre Ravioli

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Classic Cheese Ravioli

August 24th, 2009
Classic Cheese Ravioli

Classic Cheese Ravioli

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Butternut Squash Ravioli

August 24th, 2009
Butternut Squash Ravioli

Butternut Squash Ravioli

Spinach & Black Pepper

Spinach & Black Pepper Ravioli

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Whole Wheat Spaghetti

August 24th, 2009
Whole Wheat Spaghetti

Whole Wheat Spaghetti

A healthier alternative to spaghetti

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Spaghetti

August 24th, 2009
Spaghetti

Spaghetti

A long, thin, cylindrical pasta.

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Fettuccine

August 24th, 2009
Fettuccine

Fettuccine

Literally “little ribbons” in Italian is a type of pasta popular in Rome. It is a flat, thick noodle.

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Rigatoni

August 24th, 2009
Rigatoni

Rigatoni

A tube shaped pasta with a fin.

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Penne

August 24th, 2009
Penne

Penne

A type of pasta with cylinder-shaped pieces.

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Linguine

August 24th, 2009
Linguine

Linguine

A form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. The name means “little tongues” in Italian.

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Vermicelli

August 24th, 2009
Vermicelli

Vermicelli

A type of pasta, round in section and somewhat thinner than spaghetti.

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Vodka Sauce

August 17th, 2009

When creating this recipe we wanted a sauce that had character and contained vodka not just in name. This sauce satisfied our desire and conveys the taste of vodka without the alcohol. The vodka contrasts with and enhances the tomato flavor. The cream mellows out its spicy nature resulting from the combination of both red and black pepper along with garlic. My wife loves this sauce with Roasted Pork and Sage ravioli.

Pasta: Any long pasta or meaty filled pasta.

Wine: Spicy white or red.

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Puttanesca Sauce

August 17th, 2009

This is the traditional “working girl’s” sauce, not the “everything left in your fridge” sauce it has become in America. It’s made up of just what the Italian working girls could carry with them that did not require refrigeration: tomato, garlic, red pepper, nicoise olive, caper, anchovy and white wine. This sauce is kind of like Woody Allen – those that love it, love it. Those that don’t, don’t – there is no middle ground. It’s quite a sophisticated taste for the younger set.

Pasta: Any long pasta or bold flavored filled pasta.

Wine: Spicy red or deep honey-colored big fruit Sauvignon Blanc.

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Picatta Sauce

August 17th, 2009

This sauce traditionally accompanies sautéed chicken by the same name. We found select customers love the lemon, shallot, caper, butter, white wine sauce with their pasta. It has limitless possibilities.

Pasta: Any short pasta.

Wine: Fruity white.